Cidrerie Vergers Petit & Fils

« Si les méthodes de culture familiale se sont transmises et adaptées depuis quatre générations, notre passion pour la pomme est demeurée intacte »

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La famille Petit

Ice cider
	Petit frisson
Cider
	Petit pomme fort
	Petit pomme léger
Sparkling cider
	Champomme
	Champomme rosé

None alcoholic
	Sparkling apple juice

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		Process
		For your eyes only
		Aromas
		From the kitchen
		Size
		Its charm

Format available for this item
	Bottle (750ml)
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Process

The apples are selected, freshly picked and pressed just after the Fall harvest. This cider is the product of a simple fermentation and an aging process in which permits the development of more depth. It is called "light" because its level of alcohol is inferior to 7%.

The apple Lobo, Mc Intosh, Cortland, Empire, Spartan

Level of alcohol 6%

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For your eyes only

A beautiful hay-yellow with discreet golden rays

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Aromas

The aging period confers to 'Petit Pomme' a light nose revealing fresh apples and a touch of wild berries. For the mouth, a frank and delicate apple taste.

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From the kitchen

In the most pure tradition, this flat cider accompanies crepes or white meats like pork, poultry or sausages. Those meats are served with apples braised or in a chutney which will help to remind pleasantly of the cider on the table.

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Size

750 ml

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Its charm

2007 : Gold medal
Finger Lakes Internationel Wine Festival Competition

2007 : Silver medal
Coupe des Nations, Festival de la gastronomique de Québec

2006 : Gold medal
Finger Lakes International Wine Festival Competition

2006 : Silver medal
Coupe des Nations, Festival de la gastronomie de Québec

2004 : Gold medal
Concours des Vins et Cidres du Québec, MAPAQ

2004 : Gold medal
Coupe des Nations, Festival de la gastronomie de Québec

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