Cidrerie Vergers Petit & Fils

« Si les méthodes de culture familiale se sont transmises et adaptées depuis quatre générations, notre passion pour la pomme est demeurée intacte. »

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La famille Petit

Ice cider
	Petit Frisson
Ciders
	Petit Pomme Tranquille
	Petit Pomme Léger
Sparkling ciders
	Champomme
	Champomme Rosé

Non alcoholic
	Sparkling apple juice

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		Process
		For your eyes only
		Aromas
		From the kitchen
		Size
		Its charm

Format available for this item
	Bottle (750ml)
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Process

The apples are selected, freshly picked and pressed just after the Fall harvest. This cider is the product of a simple fermentation and an aging process in which the cider develops more depth. It is called "strong" because its level of alcohol is higher than 8%. This level of alcohol is reached by a short process of cryoconcentration in order to concentrate more the sugar from the apples must. This traditional method still respects the old fashion ways and is passed down in the Petit's family for more than a century.

The apple Lobo, Mc Intosh, Cortland, Empire, Spartan.

Level of alcohol 9%

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For your eyes only

A beautiful hay-yellow with discreet golden rays

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Aromas

The aging period confers to 'Petit Pomme' a perfume revealing crisp and fresh apples. For the mouth, the apple is persistent and long.

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From the kitchen

Because of its higher level of alcohol than Petit Pomme light, it is easy to serve it with stronger meats such as cornish, pork or veal. Strong cheeses like blue or old cheddar are also good choices.

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Size

750 ml

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Its charm

2009 Silver medal
Coupe des Nations, Festival de la Gastronomie du Québec

2008 Silver medal
Coupe des Nations, Festival de la Gastronomie du Québec

2007 Gold medal
Coupes des Nations, Festival de la gastronomie de Québec

2006 Silver medal
Finger Lakes International Wine Festival Competition

2006 Gold apple
Concours des Vins et Cidres du Québec, MAPAQ

2004 Gold apple
Concours des Vins et Cidres du Québec, MAPAQ

2004 Gold medal
Coupe des Nations, Festival de la gastronomie de Québec